PL | EN
Wee Heavy Bezpieczne
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24.2Gravity BLG
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26IBU
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11.2 %ABV
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17.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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35.9 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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39.2 liter(s)Mash size
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53.2 liter(s)Total mash volume
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Brewlog is empty
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SCOTTISH LIGHT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 12 kg 85.7% | 80 % | 6 |
Grain | Caramunich® typ I | 0.5 kg 3.6% | 73 % | 80 |
Grain | Fawcett - Dark Crystal | 0.5 kg 3.6% | 71 % | 300 |
Grain | Abbey Malt Weyermann | 0.5 kg 3.6% | 75 % | 45 |
Grain | Żytni Crisp | 0.5 kg 3.6% | 85 % | 8 |
Sum | 14 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 36 g | 60 min | 12.7 % |