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Wee Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 42.9% 83 % 6
Grain Weyermann - Light Munich Malt 3 kg 42.9% 82 % 14
Grain Special B Malt 0.5 kg 7.1% 65.2 % 315
Grain Weyermann - Melanoiden Malt 60-80 EBC 0.5 kg 7.1% 81 % 70
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 400 ml ---

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