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wee heavy 24

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min

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Fermentables

25.7 BLG
12.1% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 92.8% 80 % 5
Grain Strzegom Karmel 300 0.15 kg 3.1% 70 % 299
Grain viking cookie 0.15 kg 3.1% 70 % 50
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 4.85 kg

Hops

35 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloock 1 g Boil 15 min
Other pożywka dla drozdzy 20 g Boil 15 min

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