PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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48.8 liter(s)Mash size
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65 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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OLD ALE /BITTER
HopSaska created 1728 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 15 kg 92.3% | 81 % | 4 |
Grain | Special B Malt | 0.25 kg 1.5% | 65.2 % | 315 |
Grain | Black (Patent) Malt | 0.25 kg 1.5% | 55 % | 985 |
Grain | Fawcett - Crystal | 0.25 kg 1.5% | 70 % | 160 |
Grain | Fawcett - caramalt | 0.5 kg 3.1% | 70 % | 30 |
Sum | 16.25 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 60 g | 60 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP028 - Edinburgh Scottish Ale Yeast | Ale | Slant | 500 ml | White Labs |