PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WĘDZONY STOUT OWSIANY
mcj created 1944 days ago -
WĘDZONY STOUT OWSIANY KONKURSOWY
mcj created 1948 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3.5 kg 64.8% | 81 % | 6 |
Grain | Oats, Flaked | 0.5 kg 9.3% | 80 % | 2 |
Grain | Rauch Malt (Germany) | 0.5 kg 9.3% | 81 % | 4 |
Grain | Chocolate Malt (UK) | 0.4 kg 7.4% | 73 % | 887 |
Grain | Roasted Barley | 0.2 kg 3.7% | 55 % | 591 |
Grain | Caramel/Crystal Malt - 10L | 0.3 kg 5.6% | 75 % | 20 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Irish Ale | Ale | Liquid | 125 ml | Wyeast Labs |