PL | EN
Wędzony Smogiem Górski Kozioł...
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17.1Gravity BLG
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30IBU
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7.3 %ABV
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17.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/cde58e44cb111901439c58181a507414.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 20 min |
71 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Wędzony bukiem Viking Malt | 1 kg 26.7% | 82 % | 10 |
Grain | Strzegom Pilzneński | 1 kg 26.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 26.7% | 79 % | 16 |
Grain | Weyermann Caramunich 3 | 0.75 kg 20% | 76 % | 150 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 25 g | 60 min | 7 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11 g | Danstar |