PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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33.5 liter(s)Mash size
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48 liter(s)Total mash volume
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Brewlog is empty
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WĘDZONY RIS
wiesmak created 1505 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 5 kg 34.4% | 82 % | 10 |
Grain | Słód Wędzony Steinbach | 3.75 kg 25.8% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.5 kg 3.4% | 79 % | 10 |
Grain | Grodziski pszeniczny wędzony dębem | 1.3 kg 8.9% | 80 % | 3 |
Grain | Żytni | 0.9 kg 6.2% | 85 % | 8 |
Grain | Monachijski | 1 kg 6.9% | 80 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 0.7 kg 4.8% | 68 % | 1200 |
Grain | Jakiś ciemny (XD) | 1.4 kg 9.6% | 70 % | 1034 |
Sum | 14.55 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 150 g | 50 min | 10 % |
Notes
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Dorzucić totalną resztkę Coffee (może 50g)
Jun 23, 2020, 9:05 PM