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Wędzony Porter "Grodziski"

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 63.7% 80 % 3
Grain Strzegom Monachijski typ II 2 kg 25.5% 79 % 22
Grain Strzegom Czekoladowy jasny 0.35 kg 4.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.2% 68 % 1200
Grain Strzegom Karmel 150 0.25 kg 3.2% 75 % 150
Sum 7.85 kg

Hops

37 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Notes

  • Łuska ryżowa
    Sep 27, 2018, 9:27 PM

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