PL | EN
Wędzony Porter Bałtycki
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23.6Gravity BLG
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35IBU
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10.8 %ABV
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34.5SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/cd0b2ca5a8f0b6816cc71e1cf2f3e4e5.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29 liter(s)Mash size
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38.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony IREKS | 3.8 kg 39.4% | 80 % | 5 |
Grain | Strzegom Wiedeński | 3.8 kg 39.4% | 79 % | 10 |
Grain | Karmelowy 140 EBC IREKS | 1 kg 10.4% | 80 % | 140 |
Grain | Abbey Malt Weyermann | 0.4 kg 4.1% | 75 % | 45 |
Grain | Aromatyczny IREKS | 0.25 kg 2.6% | 80 % | 280 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 2.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.15 kg 1.6% | 55 % | 985 |
Sum | 9.65 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 90 min | 12.5 % |
Boil | Lublin (Lubelski) | 40 g | 60 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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W34/70 | Lager | Slant | 400 ml | --- |
Notes
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Fermentacja 11 stopni do ustania spadku ekstraktu
10 g węglanu wapnia do wody do zacierania
Aug 6, 2019, 10:04 PM