PL | EN
Wędzony Imperialny Porter Bałt...
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24.4Gravity BLG
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48IBU
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11.3 %ABV
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26.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/cdf7e19149cee5344c3fe6be0e77aec3.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.8 liter(s)Mash size
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41 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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DOUBLE MASH WĘDZONY IMPERIALNY PORTER BA...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Wędzony Steinbach | 5 kg 48.8% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 19.5% | 80 % | 20 |
Grain | Monachijski | 2 kg 19.5% | 80 % | 16 |
Grain | Weyermann Caramunich 3 | 1 kg 9.8% | 76 % | 150 |
Grain | Chocolate Malt (UK) | 0.25 kg 2.4% | 73 % | 887 |
Sum | 10.25 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior | 45 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast 2487 - Hella Bock | Lager | Slant | 500 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | CaCl2 | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |