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Wędzony i owocowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min

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Fermentables

17.5 BLG
7.5% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3 kg 48.4% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 16.1% 79 % 22
Grain Strzegom Pilzneński 1 kg 16.1% 80 % 4
Grain Pszeniczny 0.8 kg 12.9% 85 % 4
Grain Caraaroma 0.4 kg 6.5% 78 % 400
Sum 6.2 kg

Hops

41 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 13 %
Boil Chinook 12 g 40 min 13 %
Boil Saaz (Czech Republic) 6 g 35 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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