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Wędzony Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

27.7 BLG
13.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Ireks Wędzony 3.3 kg 30.8% 80 % 5
Grain Viking Pale Ale malt 3 kg 28% 80 % 5
Grain Pilzneński IREKS 3 kg 28% 80 % 3
Grain Monachijski IREKS 1 kg 9.3% 80 % 20
Grain Biscuit Malt 0.3 kg 2.8% 79 % 45
Grain Aromatyczny IREKS 0.1 kg 0.9% 80 % 280
Sum 10.7 kg

Hops

18 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 60 min 6.4 %
Boil Lublin (Lubelski) 25 g 30 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml ---

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