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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter 3 kg 40% 81 % 6
Grain Słód Wędzony Bukiem Steinbach 4 kg 53.3% 80 % 5
Grain Pszenica prażona 0.5 kg 6.7% 70 % 10
Sum 7.5 kg

Hops

71 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11 %
Boil Willamette 50 g 30 min 5 %
Boil Willamette 50 g 10 min 5 %
Boil Chinook 50 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Safale

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