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Wędzone Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
65 C 25 min
72 C 20 min
78 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Wędzony IREKS 3.8 kg 73.1% 78 % 6
Grain Monachijski IREKS 1.4 kg 26.9% 80 % 20
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 50 min 6.7 %
Boil Lubelski 20 g 10 min 4.6 %
Whirlpool Lubelski 20 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 400 ml ---

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