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wędzone 82%

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 5 kg 82.6% 82 % 10
Grain Pszeniczny 1 kg 16.5% 85 % 4
Grain Strzegom Czekoladowy 1200 0.05 kg 0.8% 68 % 1202
Sum 6.05 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 30 min 4 %
Boil Huell Melon 50 g 10 min 5.9 %

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