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WED IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 77.8% 80 % 5
Grain Weyermann - Acidulated Malt 0.5 kg 7.4% 80 % 6
Grain Strzegom Pszeniczny 0.5 kg 7.4% 81 % 6
Grain Cara-Pils/Dextrine 0.5 kg 7.4% 72 % 4
Sum 6.75 kg

Hops

94 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 25 g 10 min 12.6 %
Aroma (end of boil) Centennial 25 g 10 min 8.9 %
Boil Warrior 50 g 60 min 17.2 %
Dry Hop Mosaic 25 g 10 day(s) 12.6 %
Dry Hop Centennial 25 g 10 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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