PL | EN
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13.1Gravity BLG
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14IBU
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---ABV
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38.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/392de2aa3c5a7fbfcbb6b9042661b3ab.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 20 min |
63 C | 20 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Bestmalz | 2.5 kg 52.1% | 82 % | 4.5 |
Grain | Strzegom Pilzneński | 1.5 kg 31.3% | 80 % | 4 |
Grain | Strzegom Karmelowy Jasny | 0.3 kg 6.3% | 75 % | 30 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 6.3% | 68 % | 1200 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 4.2% | 68 % | 400 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Dry Hop | Citra | 20 g | --- | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mauribrew Weiss Y1433 | Wheat | Dry | 11 g | Mauribrew |