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We're all livin' in AMERIKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 20 min
72 C 45 min

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Fermentables

13.1 BLG
38.1 SRM
Type Name Amount Yield EBC
Grain Bestmalz 2.5 kg 52.1% 82 % 4.5
Grain Strzegom Pilzneński 1.5 kg 31.3% 80 % 4
Grain Strzegom Karmelowy Jasny 0.3 kg 6.3% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.3% 68 % 1200
Grain Strzegom Czekoladowy 400 0.2 kg 4.2% 68 % 400
Sum 4.8 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Dry Hop Citra 20 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11 g Mauribrew

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