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WE IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Viking Pilsner malt 2 kg 33.3% 82 % 4
Grain Weyermann - Carapils 1 kg 16.7% 78 % 4
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6.9 %
Boil Amarillo 20 g 50 min 8.8 %
Boil Mosaic 15 g 30 min 10.4 %
Boil Cascade 30 g 10 min 6.9 %
Boil Citra 25 g 10 min 13.3 %
Boil Citra 25 g 0 min 13.3 %
Boil Mosaic 35 g 0 min 10.4 %
Boil Amarillo 30 g 0 min 8.8 %
Dry Hop Citra 50 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 15 g Mash 60 min

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