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WE IPA 16 blg

0
  • 15.9
    Gravity BLG
  • 56
    IBU
  • 6.7 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Colin
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Pilzneński 0.5 kg 8.3% 81 % 4
Sum 6 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 50 min 10 %
Boil Simcoe 20 g 50 min 13.2 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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