PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 80 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 70.6% | 82 % | 4 |
Grain | BESTMALZ - Bestt Pale Ale | 2 kg 23.5% | 80.5 % | 6 |
Sugar | Glukoza | 0.5 kg 5.9% | 100 % | --- |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 12.3 % |
Boil | Mosaic | 20 g | 20 min | 12.3 % |
Boil | Mosaic | 25 g | 15 min | 12.3 % |
Boil | Mosaic | 20 g | 5 min | 12.3 % |
Aroma (end of boil) | Mosaic | 25 g | 20 min | 12.3 % |
Whirlpool | Mosaic | 30 g | 0 min | 12.3 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 2 g | Boil | 10 min |