PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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WCIPA 23 #2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 68.5% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.3% | 85 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 18.5% | 80 % | 5 |
Grain | Weyermann Caramunich 3 | 0.2 kg 3.7% | 76 % | 150 |
Sum | 5.4 kg |
Hops
Bitterness ratio 1.45 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 30 g | 30 min | 12 % |
Boil | Mosaic | 30 g | 20 min | 10 % |
Boil | Mosaic | 30 g | 10 min | 10 % |
Boil | Vic Secret | 30 g | 10 min | 14 % |
Boil | Ella (AUS) | 30 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 30 ml | Fermentum Mobile |