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WCIPA 15 BLG

0
  • 11
    Gravity BLG
  • 49
    IBU
  • 4.4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sykolo
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Sum 6.5 kg

Hops

49 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Boil Citra 10 g 45 min 12 %
Boil Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Simcoe 45 g 4 day(s) 13.2 %
Dry Hop Cascade 30 g 4 day(s) 6 %

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