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wcipa 116

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 99% 81 % 4
Grain Amber Malt 0.05 kg 1% 75 % 43
Sum 5.05 kg

Hops

67 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.8 %
Whirlpool Nectaron 25 g 5 min 12 %
Whirlpool Moutere 25 g 5 min 16.7 %
Whirlpool Nectaron 80stopni 25 g 5 min 12 %
Whirlpool Moutere 80stopni 25 g 5 min 16.7 %
Dry Hop Nectaron 50 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 12.3 %
Dry Hop Moutere 50 g 3 day(s) 16.7 %

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