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WC kveik ipa

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  • 14.3
    Gravity BLG
  • 70
    IBU
  • 5.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Polev
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.3 kg 4.6% 79 % 16
Grain Strzegom Wiedeński 0.25 kg 3.8% 79 % 10
Grain Pilzneński 6 kg 91.6% 81 % 4
Sum 6.55 kg

Hops

70 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 13.5 %
Boil Mosaic 15 g 60 min 10 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Strata 50 g 4 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

Extras

Type Name Amount Use for Time
Other kwas askorbinowy 4 g Bottling ---

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