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WC IPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 88.1% 80 % 5
Grain Strzegom Monachijski typ II 0.63 kg 7.9% 79 % 22
Grain Strzegom Karmel 150 0.32 kg 4% 75 % 150
Sum 7.95 kg

Hops

71 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 42 g 60 min 13 %
Aroma (end of boil) Cascade 21 g 15 min 6 %
Aroma (end of boil) Amarillo 21 g 15 min 9.5 %
Aroma (end of boil) Centennial 21 g 15 min 10.5 %
Whirlpool Cascade 21 g 30 min 6 %
Whirlpool Amarillo 21 g 30 min 9.5 %
Whirlpool Centennial 21 g 30 min 10.5 %
Dry Hop Cascade 21 g 3 day(s) 6 %
Dry Hop Amarillo 21 g 3 day(s) 9.5 %
Dry Hop Centennial 21 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Słód karmelowy - namaczanie po wysładzaniu ------- Czas? Temp?
    Chmiel namaczanie ------------ Czas 30 min. Jaka temp?
    Chmiel na zimno ------------ ile dni ?
    Feb 23, 2021, 1:44 PM

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