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WC IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
Type Name Amount Yield EBC
Liquid Extract slodowy 4.5 kg 100% --- % ---
Sum 4.5 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil galaxy 30 g 60 min 13.3 %
Boil 3 chmiele 10 g 60 min 11 %
Whirlpool 3 chmiele 20 g 20 min 11 %
Dry Hop 3 chmiele 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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