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WARZYMY U WOŹNIAKA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.6 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 91.7% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 8.3% 80 % 6
Sum 6 kg

Hops

82 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 60 min 17.2 %
Boil Enigma (AUS) 20 g 30 min 17.2 %
Aroma (end of boil) Galaxy 20 g 15 min 13 %
Aroma (end of boil) Summer 15 g 5 min 6.4 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Whirlpool Galaxy 20 g 0 min 15 %
Whirlpool Summer 10 g 0 min 6.4 %
Whirlpool Enigma (AUS) 10 g 0 min 17.2 %
Dry Hop Galaxy 50 g 5 day(s) 15 %
Dry Hop Enigma (AUS) 50 g 5 day(s) 17.2 %
Dry Hop Summer 25 g 5 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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