PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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WARSZAWSKIE KWASY DZIKIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 66.7% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 2 kg 33.3% | 75 % | 3 |
Sum | 6 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Amalgamation | Ale | Liquid | 1300 ml | whitelabs |