PL | EN
Warszawski Chmielak (lagerChmi...
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12.1Gravity BLG
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52IBU
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---ABV
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5.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/699110aa53084aa001e90682f398cff0.png)
Batch size
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7.5 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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9.9 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.3 liter(s)Mash size
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7.1 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 80 min |
75 C | 5 min |
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Brewlog is empty
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WARSZAWSKI ALECHMIELAK (ALECHMIELAK)
sigviper created 2771 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.42 kg 79.8% | 81 % | 4 |
Grain | Monachijski | 0.3 kg 16.9% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.06 kg 3.4% | 78 % | 4 |
Sum | 1.78 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10.72 g | 30 min | 9 % |
Boil | Lublin (Lubelski) | 16.07 g | 30 min | 4 % |
Aroma (end of boil) | Hallertau | 16.07 g | 7 min | 4 % |
Aroma (end of boil) | Oktawia | 10 g | 7 min | 7 % |
Dry Hop | Hallertau | 20 g | 28 day(s) | 4 % |
Dry Hop | Oktawia | 20 g | 28 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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W-34 | Lager | Dry | 11 g | Safale |