PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 4.5 kg 75% | 80 % | --- |
Grain | pilsen | 1.5 kg 25% | 80 % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 17 % |
Aroma (end of boil) | Chinook | 3 g | 10 min | 12.8 % |
Aroma (end of boil) | Equinox | 3 g | 10 min | 12.4 % |
Aroma (end of boil) | Warrior | 5 g | 5 min | 17 % |
Aroma (end of boil) | Equinox | 5 g | 5 min | 12.8 % |
Aroma (end of boil) | Chinook | 2 g | 1 min | 12.8 % |
Aroma (end of boil) | Equinox | 2 g | 1 min | 12.4 % |
Dry Hop | Chinook | 25 g | 4 day(s) | 12.8 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6.1 % |
Dry Hop | Equinox | 20 g | 4 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 30 ml | Fermentis |
Notes
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wyszło ok. 12 BLG jednak.
Jun 28, 2017, 12:50 PM