PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 2 kg 35.7% | 80.5 % | 6 |
Grain | Weyermann - Bohemian Pilsner Malt | 1 kg 17.9% | 81 % | 4 |
Grain | Słód CHÂTEAU PEATED | 1.5 kg 26.8% | 80 % | 4 |
Grain | Honey Malt | 0.32 kg 5.7% | 80 % | 49 |
Grain | Briess - Wheat Malt, White | 0.28 kg 5% | 85 % | 5 |
Grain | Carahell | 0.25 kg 4.5% | 77 % | 26 |
Grain | Oats, Flaked | 0.25 kg 4.5% | 80 % | 2 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 40 g | 40 min | 3.75 % |
Boil | Mosaic | 20 g | 10 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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przed gotowaniem 1046-11.5blg
po gotowaniu 1052-13blg
Dec 12, 2018, 9:00 PM