PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 3 kg 52.2% | 81 % | 4 |
Grain | Słód CHÂTEAU PEATED | 0.85 kg 14.8% | 80 % | 4 |
Grain | Castlemalting - Cara Clair | 0.25 kg 4.3% | 78 % | 4 |
Grain | honey malt | 0.25 kg 4.3% | --- % | 12 |
Grain | Weyermann - Carapils | 0.25 kg 4.3% | 78 % | 4 |
Grain | Oats, Flaked | 0.25 kg 4.3% | 80 % | 2 |
Grain | Briess - Wheat Malt, White | 0.3 kg 5.2% | 85 % | 5 |
Grain | BESTMALZ - Bestt Pale Ale | 0.6 kg 10.4% | 80.5 % | 6 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 40 g | 40 min | 3.75 % |
Boil | Mosaic | 20 g | 10 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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pred gotowaniem 1048-12blg
po gotowaniu 1052-13blg
Nov 30, 2018, 2:43 PM