PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 3.2 kg 55.4% | 81 % | 4 |
Grain | BESTMALZ - Best Minich Dark | 0.99 kg 17.1% | 80 % | 28 |
Grain | Weyermann Caramunich 3 | 0.09 kg 1.6% | 76 % | 150 |
Grain | Słód CHÂTEAU PEATED | 1 kg 17.3% | 80 % | 4 |
Grain | Wheat Malt-irich | 0.25 kg 4.3% | 85 % | 5 |
Grain | Oats, Flaked | 0.25 kg 4.3% | 80 % | 2 |
Sum | 5.78 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 40 g | 40 min | 3.75 % |
Boil | Mosaic | 20 g | 10 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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po gotowanie wyszło 1052-13 blg
Nov 9, 2018, 1:25 PM