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warka31

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.2 kg 55.4% 81 % 4
Grain BESTMALZ - Best Minich Dark 0.99 kg 17.1% 80 % 28
Grain Weyermann Caramunich 3 0.09 kg 1.6% 76 % 150
Grain Słód CHÂTEAU PEATED 1 kg 17.3% 80 % 4
Grain Wheat Malt-irich 0.25 kg 4.3% 85 % 5
Grain Oats, Flaked 0.25 kg 4.3% 80 % 2
Sum 5.78 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 40 min 3.75 %
Boil Mosaic 20 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowanie wyszło 1052-13 blg
    Nov 9, 2018, 1:25 PM

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