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warka21

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 14 kg 87.5% 79 % 6
Grain Pszeniczny 1 kg 6.3% 85 % 4
Grain Strzegom Karmel 30 1 kg 6.3% 75 % 30
Sum 16 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 12.3 %
Boil Citra 30 g 60 min 14 %
Boil Simcoe 30 g 22 min 13.2 %
Boil Mosaic 30 g 8 min 12.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %

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