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warka2

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 54.1% 80 % 7
Grain Monachijski 0.5 kg 27% 80 % 16
Grain Pilzneński 0.25 kg 13.5% 81 % 4
Grain Czekoladowy 0.1 kg 5.4% 60 % 788
Sum 1.85 kg

Hops

70 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 13.5 %
Aroma (end of boil) Admiral 10 g 10 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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