PL | EN
Batch size
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55 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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69.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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43.5 liter(s)Mash size
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58 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 13 kg 89.7% | 79 % | 6 |
Grain | Słód pszeniczny Bestmalz | 1 kg 6.9% | 82 % | 5 |
Grain | Caramel/Crystal Malt - 30L | 0.5 kg 3.4% | 75 % | 59 |
Sum | 14.5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Simcoe | 20 g | 22 min | 13.2 % |
Boil | Simcoe | 30 g | 8 min | 13.2 % |
Whirlpool | Simcoe | 20 g | 0 min | 13.2 % |