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warka1

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
73 C 20 min

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Fermentables

11 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.2 kg 68.2% 80 % 7
Grain Monachijski 0.4 kg 22.7% 80 % 16
Grain Bestmalz Carmel Pils 0.16 kg 9.1% 75 % 5
Sum 1.76 kg

Hops

52 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 16 g 10 min 4 %
Boil Magnum 12 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 8.8 g ---

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