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Warka szósta

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Liquid Extract jasny 1.2 kg 50% 79.8 % 15
Liquid Extract pszenny 1.2 kg 50% 79 % 20
Sum 2.4 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 10 g 60 min 3.7 %
Boil Lubelski 10 g 30 min 3.7 %
Boil Lubelski 10 g 15 min 3.7 %
Boil Lubelski 10 g 5 min 3.7 %
Dry Hop Lubelski 20 g 4 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 11.5 g Fermentis

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