PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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16.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
68 C | 45 min |
78 C | 5 min |
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Brewlog is empty
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WARKA STRONG - VER.2
orzech36 created 2739 days ago -
WARKA STRONG BY RAV79
orzech36 created 2739 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1 kg 27% | 81 % | 4 |
Grain | Strzegom Karmel 30 | 0.2 kg 5.4% | 75 % | 150 |
Sugar | Cane (Beet) Sugar | 0.4 kg 10.8% | 100 % | 0 |
Adjunct | Honey | 0.2 kg 5.4% | 75 % | 2 |
Sugar | Brown Sugar, Light | 0.1 kg 2.7% | 100 % | 99 |
Grain | Barley, Flaked | 0.2 kg 5.4% | 70 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 13.5% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 1 kg 27% | 79 % | 22 |
Grain | Acid Malt | 0.1 kg 2.7% | 58.7 % | 6 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 15 min | 4 % |
Boil | Iunga | 10 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Slant | 800 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3 g | Boil | 60 min |
Water Agent | chlorek wapnia | 2 g | Mash | --- |