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Warka strong

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
76 C 15 min

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Fermentables

14.7 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 60.6% 79 % 6
Grain Jęczmień niesłodowany 0.5 kg 15.2% 75 % 2
Grain Strzegom Karmel 300 0.3 kg 9.1% 70 % 299
Grain Pszeniczny 0.5 kg 15.2% 85 % 4
Sum 3.3 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Progress 15 g 60 min 6.9 %
Boil Progress 15 g 30 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Bayanus 995 Wine Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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