PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.4 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 88.8% | 81 % | 26 |
Sugar | cukier kandyzowany ciemny | 0.43 kg 11.2% | 100 % | 200 |
Sum | 3.83 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 18 % |
Aroma (end of boil) | orbit | 25 g | 15 min | 9 % |
Aroma (end of boil) | cascade | 33 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Belgian Fruit Spicy Ale Yeast | Ale | Dry | 12.5 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 20 g | Boil | 60 min |
Flavor | płatki dębowe ciemne | 20 g | Boil | 60 min |
Spice | kolendra | 10 g | Boil | 60 min |
Notes
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przyprawy gotowane osobno w wodzie przez 45min.
chmiel pozostawiony w brzeczce na 9h do wystygnięcia.
fermentacja burzliwa do 22 01
Jan 16, 2017, 12:03 PM
Discussion
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CL
11 marca 2017. Słabo wyszło. Czuć alohol. Nieprzyjemna gorycz po przełknięciu. Może się jeszcze ułoży, ale nie zapowiada się wybitnie.
CLE
2731 days ago