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warka eksperymentalna

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  • 15.9
    Gravity BLG
  • 23
    IBU
  • 6.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tajmir
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 74.5% 82 % 4
Grain Viking Munich Malt 1 kg 10.6% 78 % 18
Grain Płatki owsiane 0.4 kg 4.3% 85 % 3
Grain Słód pszeniczny Bestmalz 1 kg 10.6% 82 % 5
Sum 9.4 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Cascade PL 15 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 5 ml Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 10 min

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