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Warka # 9 American Mango IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 83.3% 80 % 3.5
Adjunct Płatki pszeniczne 0.25 kg 8.3% 85 % 3
Adjunct Płatki owsiane 0.25 kg 8.3% 85 % 3
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12 %
Aroma (end of boil) Ekuanot 10 g 10 min 13 %
Aroma (end of boil) Ekuanot 15 g 5 min 13 %
Dry Hop Mosaic 10 g 4 day(s) 12 %
Dry Hop Mosaic 15 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 7 g Danstar

Extras

Type Name Amount Use for Time
Other Mango Pure 500 g Secondary 4 day(s)
Other Skórka pomarańczy 25 g Secondary 2 day(s)

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