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WARKA #8 NEIPA eku-Lemo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
100 C 3 min
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 35.4% 81 % 26
Liquid Extract Bruntal Pale Ale 1.3 kg 27.1% 80 % 35
Grain Viking Pilsner malt 1 kg 20.8% 82 % 4
Grain Płatki owsiane 0.8 kg 16.7% 85 % 3
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil ekuanot 10 g 60 min 14 %
Aroma (end of boil) ekuanot 20 g 5 min 14 %
Aroma (end of boil) Lemon drop 20 g 20 min 4.6 %
Whirlpool Lemon drop 30 g 0 min 4.6 %
Whirlpool ekuanot 30 g 0 min 14 %
Dry Hop Lemon drop 150 g 4 day(s) 4.6 %
Dry Hop ekuanot 140 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml Fermentum Mobile

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