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WARKA #7

0
  • 16.1
    Gravity BLG
  • 49
    IBU
  • 6.8 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • agarth1979
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 94.8% 80 % 7
Grain Płatki owsiane 0.22 kg 5.2% 85 % 3
Sum 4.22 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 12 g 60 min 10.5 %
Boil Citra 12 g 30 min 12 %
Boil Simcoe 12 g 15 min 13.2 %
Boil Citra 8 g 5 min 12 %
Dry Hop Citra 16 g 4 day(s) 12 %
Dry Hop Centennial 16 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor maliny 1000 g Secondary 3 day(s)

Notes

  • owoce na cichą, na 14 dni
    Oct 19, 2018, 12:20 PM

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