PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 93.5% | 80 % | 5 |
Grain | Carafa III | 0.1 kg 1.9% | 70 % | 1034 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 4.7% | 79 % | 130 |
Sum | 5.35 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11 % |
Boil | Amarillo | 30 g | 30 min | 7.3 % |
Aroma (end of boil) | Amarillo | 25 g | 15 min | 7.3 % |
Dry Hop | Amarillo | 60 g | 7 day(s) | 7.3 % |
Aroma (end of boil) | Citra | 15 g | 15 min | 12 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 250 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Earl grey | 120 g | Secondary | --- |
36h |
Notes
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Możliwe że będzie zadaną gęstwa
Jan 12, 2021, 4:25 AM
Discussion
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PI
Wyśmienite, piłem!
piwowator2000
1020 days ago