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warka 44

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Munich Malt 1.16 kg 20.7% 80 % 22
Grain Briess - Wheat Malt, White 0.25 kg 4.5% 85 % 5
Grain Honey Malt 0.184 kg 3.3% 80 % 13
Grain Vienna Malt 0.494 kg 8.8% 78 % 7
Grain Carafa III 0.2 kg 3.6% 70 % 1200
Grain Oats, Flaked 0.211 kg 3.8% 80 % 2
Grain Pale Malt (2 Row) UK 3.1 kg 55.4% 78 % 6
Sum 5.599 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 20 g 50 min 3.75 %
Boil Lemon drop 10 g 40 min 5.5 %
Boil Mosaic 10 g 30 min 11.5 %
Boil Mosaic 5 g 5 min 11.5 %
Boil Lemon drop 10 g 7 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Notes

  • po gotowaniu wyszlo 1050
    Apr 6, 2019, 4:20 PM

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