PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód CHÂTEAU PEATED | 0.5 kg 8.5% | 80 % | 4 |
Grain | Vienna Malt | 0.5 kg 8.5% | 78 % | 7 |
Grain | hook head pilsner | 4.1 kg 70.1% | 78 % | 3 |
Grain | Briess - Wheat Malt, White | 0.25 kg 4.3% | 85 % | 5 |
Grain | Honey Malt | 0.3 kg 5.1% | 80 % | 12 |
Grain | Oats, Flaked | 0.2 kg 3.4% | 80 % | 2 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 20 g | 50 min | 3.75 % |
Boil | Mosaic | 5 g | 40 min | 11.5 % |
Boil | Lemon drop | 10 g | 30 min | 5.5 % |
Boil | Lemon drop | 10 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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po gotowaniu wyszło 1056
Mar 30, 2019, 2:02 AM