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warka 43

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 0.5 kg 8.5% 80 % 4
Grain Vienna Malt 0.5 kg 8.5% 78 % 7
Grain hook head pilsner 4.1 kg 70.1% 78 % 3
Grain Briess - Wheat Malt, White 0.25 kg 4.3% 85 % 5
Grain Honey Malt 0.3 kg 5.1% 80 % 12
Grain Oats, Flaked 0.2 kg 3.4% 80 % 2
Sum 5.85 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 20 g 50 min 3.75 %
Boil Mosaic 5 g 40 min 11.5 %
Boil Lemon drop 10 g 30 min 5.5 %
Boil Lemon drop 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • po gotowaniu wyszło 1056
    Mar 30, 2019, 2:02 AM

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