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warka 42

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt irish hook head 1.3 kg 21.8% 78 % 6
Grain hook head -pilsner 3 kg 50.4% 78 % 3
Grain Carahell 0.2 kg 3.4% 77 % 26
Grain Briess - Wheat Malt, White 0.25 kg 4.2% 85 % 4
Grain munich type 2 1 kg 16.8% 78 % 22
Grain Oats, Flaked 0.2 kg 3.4% 80 % 2
Sum 5.95 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 30 g 50 min 3.75 %
Boil Lemon drop 20 g 30 min 5.2 %
Boil Mosaic 10 g 20 min 11.4 %
Boil Lemon drop 5 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • po gotowaniu wyszło 1054-13.5 blg
    Mar 23, 2019, 3:49 PM

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