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warka 40

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain cara aroma 0.096 kg 1.6% 80.5 % 400
Grain Słód CHÂTEAU PEATED 1 kg 16.6% 80 % 4
Grain hook head pilsner 4.4 kg 73.2% 80 % 3
Grain Oats, Flaked 0.25 kg 4.2% 80 % 2
Grain Weyermann - Dark Wheat Malt 0.268 kg 4.5% 85 % 14
Sum 6.014 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 30 g 50 min 3.75 %
Boil Mosaic 10 g 10 min 11.5 %
Boil Mosaic 10 g 3 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowaniu wyszło 1054-13.5blg
    Mar 4, 2019, 4:17 PM

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